It's all about understanding how they're different from Western knives.
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...
About three years ago, I got serious about my kitchen tools. I’m not a professional chef, but I spend enough time in the kitchen cooking that I want to be intentional about what I’m using. My focus is ...
Knives. The basic concept behind them—slicing, dicing—hasn’t really changed much since the caveman or whichever hominid invented the idea of putting something sharp on a stick. But the technology sure ...
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When selecting a set of knives for your kitchen, you can certainly go to any retail store and purchase an inexpensive set of knives made with plastic handles and low-grade steel. But, when you want ...