Getting children involved in the kitchen is about more than just making a meal; it’s about nourishing their minds, bodies, and essential life skills. Cooking together provides a fantastic, hands-on ...

Measuring cups and math will share counter space this fall as the Berkeley County Library System (BCLS) brings back “Cooking with Chef Rebecca” Cooking with Kids to branches across the county. The ...

Middle school and High school kids learn their way around the kitchen through the Boys and Girls Club, Top Chef program. After school, kids are hungry and a good nutritional meal is definitely needed, ...

David Nayfeld, the chef behind the cookbook Dad, What's for Dinner?, makes a recipe called "stressed-out weekday pancakes" together with his daughter, Helena. David Nayfeld, a professional chef, ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

At Little Chefs, Big Change classes, kids learn to cook healthy, affordable food, and taste test it too. Classes are free and operated out of after-school programs, community centers, summer camps and ...