In Cambodia, daily life often revolves around family and food — and in Phnom Penh that means eating anything, anywhere, at ...

A huge food tour through Lowell, the East Coast’s biggest Cambodian town, tasting traditional dishes, street food, and local ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chef Mona Sang is deep into preparations ahead of the hotly anticipated ...

Phnom Penh (Reuters Life!) - First kill your tarantulas by pressing hard on their bodies then remove the fangs and wash the spiders thoroughly, advises the glossy in-house recipe book from Phnom ...

LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

The parade and culture festival are one of the largest events in Long Beach, celebrating Khmer traditions through food, music ...

The herbs are all on one level and the vegetables on another,” says chef Luu Meng. “This herb is sa om, and it smells like asparagus.” He thrusts the pungent leaves under my nose. “And our basil is ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

The Cambodian Buddhist Temple of Dallas celebrates its 37th anniversary with a street food festival featuring the delicous tastes of Southeast Asia. Taste the specialties of a variety of food vendors ...

Last September, Phnom Penh announced the opening of the first phase of Techo International Airport, a dramatic Foster + ...