We can never get enough of sambar, right? Well, if you find yourself in a similar spot, then try this easy-to-make Kerala-style Onion Sambar to tantalize your taste buds. Read Time: 3 min When we ...

Sambar is one of the most common and staple vegetarian curries in Indian Cuisine. In this recipe, we will see how to cook Kerala Sambar. Kerala Sambar is made with Toor dal, Tamarind Extract, Masala ...

From sambar’s Maratha origins - legend has it that it was concocted in the Thanjavur kitchen of Shahuji Bhonsale and named after Shivaji’s son Sambhaji who couldn’t get enough of it on a visit - to ...

Quick and easy, gluten-free, vegan recipe ready in under 20 minutes Preparation time: 15 minutes Cooking time: 20 minutes Ingredients 250 gms shallots ½ cup lentil ½ tsp turmeric powder 1 tsp grated ...

Wins in two municipalities and three village panchayats in Malappuram district Thiruvananthapuram: When a group of small parties banded together to take on the mainstream parties and leading ...

Thiruvanananthapuram: Pilgrims visiting Lord Ayyappa temple in Sabarimala can soon enjoy delicious "Kerala sadya" as part of traditional 'annadanam (free food)', the Travancore Devaswom Board (TDB) ...

Youngsters from various districts in Kashmir aged between 18 and 22, had an interactive session with prominent personalities in Kerala and experienced the best of Kerala culture and food.

The American cooks were horrified by the sight and taste of the spicy broth that the Indian head of state wanted to drink up at 7am. But Rao was neither embarrassed nor apologetic about his love for ...