Wash, shell and devein the prawns, leaving the tails on. Combine garlic, salt, seafood mix and olive oil in a bowl. Add shrimp, toss and let stand while you make the dipping sauce. Subscribe to the St ...

Tiang Wen Liang, or William, used to assist his father at their prawn mee pushcart outside the National Theatre. This was back in the 60s and they called the dish prawn soup instead of prawn mee. The ...

In my book I call these ‘Bubi’s Tiger Prawns’, after my grandmother Bubi, who introduced me to seafood. Her favourite place in the world was La Table du Mareyeur, a popular fish restaurant tucked away ...

European convenience foods group Alfesca has launched naturally smoked chilled jumbo king prawns in the UK under the Lyons Seafoods brand. In a first for the UK market, the prawns are hot smoked in ...

Peel the prawns, remove the black vein that runs along the back, then wash well. Place the flour in a bowl with salt and pepper. Add the prawns, coating them in the flour. Heat the vegetable oil in a ...

There are two kinds of cook. Some depend on technique, relying on the alchemy of the kitchen to transform ingredients into strange new forms. These are the classic cooks—think Julia Child—who believe ...

Bloveslife serves up jumbo prawns so big, they’ve got the internet obsessed with her technique. What new satellite photos reveal about North Korea Tom Bergeron apologizes to Bobby Bones after “DWTS” ...