Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food scene, bustling open-air markets, and rich culture of craftsmanship. Tucked ...

American-made sake is on the rise, with craft breweries redefining the traditionally Japanese fermented rice beverage for drinkers across the U.S. — and beyond. Dassai Blue in New York offers sake ...

Picking where to go on your next vacation just got a little bit easier. National Geographic has just released its "Best of the World 2025" list of the top global destinations, curated by a team of ...

Hokkaido is often considered by the Japanese to be the country’s last frontier. Unlike Japan’s other islands, it is a place of expansive vistas and untouched wilderness. While it’s the second largest ...