Tucson’s Don Guerra has been recognized as one of the top bakers in the country and his next project is in a former fast-food ...
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Dooky Chase Is a James Beard Awards America’s Classics WinnerJames Beard Awards season kicked off in January, with 13 New Orleans restaurants named as semifinalists. Finalists for the other chef and restaurant awards categories will be announced on April 3 ...
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Eater Chicago on MSNSouth Side Chicago Icon Lem’s Bar-B-Q Is a James Beard America’s Classics WinnerThe James Beard Awards committee bestowed an America’s Classics Award on South Side icon and trailblazer in Chicago barbecue, Lem’s Bar-B-Q, today — cementing its status nationally as a cultural ...
Started by brothers Myles and Bruce Lemons in 1954 — who were joined by their brother James B. Lemons in the family business ...
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James Beard Awards 2025: Fil-Am chefs among semifinalistsThe James Beard Awards honor excellence across all aspects of the culinary ... Kaya, with its contemporary Filipino concept, was a finalist for Best New Restaurant last year. Silver Iocovozzi of ...
Chef Hyun Kim is one of five Hawaii chefs up for this year’s James Beard Foundation Award for Best Chef in the Northwest and ...
The beloved eatery is cited as "a cornerstone of delicious food, culture and community on Chicago’s South Side for more than ...
CLEVELAND, Ohio (WJW) — Cleveland Chef Vinnie Cimino is a 2025 James Beard Award ‘Best Chef’ semi-finalist in the Great Lakes category. Fox 8’s Stefani Schaefer catches up with the ...
Dooky Chase's Restaurant is among six winners of the James Beard Foundation's America's Classics award. America's Classics ...
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St. Paul’s Hyacinth named James Beard Award semi-finalistThe prestigious James Beard Semi-Finalists were recently announced, and there's a first timer on the list, Chef Abraham Gessesse of Hyacinth in St. Paul.
The three-time James Beard nominee is winding down service at his Capitol Hill restaurant with a series of set-menu dinners.
I wrote about restaurant closures, which was necessary but sad. This week, let’s focus on what’s great in St. Paul restaurants — in particular, our three 2025 James Beard semifinalists! It had been a ...
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