Bring a large stockpot of salted water to a boil. Cook the pasta shells according to package directions. Drain and rinse under cold water. Set aside. In a large skillet over medium-high, heat the oil.

In large pot of boiling salted water, cook pasta until tender but firm, about 14 minutes. Drain. Meanwhile, in skillet, heat oil over medium heat; cook onion, green pepper and garlic until softened, ...

While spring is on the horizon, many of us are still experiencing the tail-end of some dreary winter weather. If you’re running low on dinner ideas and want something that will nourish your tummy and ...

Add Yahoo as a preferred source to see more of our stories on Google. Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...

Looking for more graduation buffet food? Think about stuffing some pasta shells with sausage, ricotta cheese and basil. The jumbo shells serve as a perfect, small portion hot food item. They are about ...

Boil water in a large pot and cook shells until al dente, approximately 8 minutes. Drain from the water and place on a plate. Over medium heat-sauté the sausage and break it up into small pieces using ...

All-in-one meals are a popular way to get dinner in the oven quickly. The now ubiquitous sheet-pan suppers provide myriad possibilities for different flavor combinations. However, some all-in-one ...