Add Yahoo as a preferred source to see more of our stories on Google. Person smiles while eating Italian food outside - maxbelchenko/Shutterstock On average, most ...

Italy has approximately 350+ documented pasta shapes — substantially more variety than any other ...

An award-winning chef and restaurateur, "Scottie" has spent nearly four decades shaping Italian and American dining. Known ...

Italian-American cuisine blends familiarity and comfort. It's the kind of cooking people turn to for family gatherings, weddings, holidays, and those nights when you just want something familiar on ...

Italian cuisine is enjoying renewed attention in U.S. media, with coverage spanning its deep regional traditions, standout restaurant openings, and evolving dining scenes. From nuanced differences in ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

We kicked off our Norwood Park neighborhood special by highlighting some regional Italian food with a twist served up by Zia’s Social. Scott Rice, Executive Chef of Underpass Restaurant Group joined ...

When it comes to Italian food, several myths might ruin your experience, so it's best to erase them from your head. Here's ...

At the end of World War II, when Marcella Hazan was teaching anatomy in grade school in Italy, she was summoned to court and accused of murdering a German. Hazan—who would go on to become, according ...