AP, AP and Level V Italian classes participated in an immersive culinary workshop at The Cooking Lab in Port Washington, bringing ...
What does the world "Italy" bring to mind for you? If the answer is "food," you're not alone—for Susy Patrito Silva, director of Casa Artusi cooking school, eating (and cooking) Italian is a necessary ...
Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...
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