This large, fragrant loaf--studded with currants and zesty orange--will feed plenty, and is perfect for a St. Patrick’s Day Brunch. Back when I worked as a professional baker at La Farine in Rockridge ...

It's St. Patrick's Day! So whether you hail from the Emerald Isle or an ancestry site once said you're the slightest bit Irish on your dad's side, everyone's welcome to celebrate on March 17. To ...

Irish soda bread is a staple in Irish and Irish-American cuisine, often enjoyed stateside for St. Patrick’s Day. It’s an inexpensive, quick-rising bread that doesn’t require a ton of kneading, making ...

Serves 8. Reprinted with permission from “2-Ingredient Miracle Dough Cookbook” by Erin Renouf Mylroie. The author says, “I’m duty bound to make this special bread for St. Patrick’s Day every year, but ...

As a seasoned cook, I am always surprised when I come across well-known recipes I've never tried. I have made many quick breads but never Irish soda bread. Quick breads, by definition, use baking ...

This is one of just half a dozen recipes in the back of Barbara Lynch's memoir, "Out of Line." Preheat oven to 400 degrees. Line a sheet tray with parchment paper. Need a news break? Check out the all ...

Every March when I was growing up, my mother would make several loaves of Irish Soda Bread throughout the month, and this is one of my favorite food memories from my childhood. Now that my parents ...

-Preheat oven to 375 degrees. Spray baking sheet with non-stick cooking spray -In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and softened butter. Stir in egg, buttermilk ...

If I had one catchphrase, it would have to be “You can freeze that.” (It’s become a running joke among my colleagues, and you need only take a peek in my refrigerator at home to see how staunchly I ...

Back when I worked as a professional baker at La Farine in Rockridge, we made magnificent loaves of Irish soda bread--rich with butter, eggs, sugar, and raisins or even chopped dried apricots--which ...

Add Yahoo as a preferred source to see more of our stories on Google. Irish soda bread is a staple in Irish and Irish-American cuisine, often enjoyed stateside for St. Patrick’s Day. It’s an ...

1. Place the currants and raisins in a small dish and cover with 1 cup boiling water. Set aside for 10 minutes. 2. Meanwhile, line a baking sheet with parchment paper and preheat the oven to 425 F. 3.