The first time I cooked rendang I did not understand its tradition or complexity. I stood before a large wok of coconut milk, spice paste and chunks of brisket in awe, watching Indonesian food writer ...

Mida Wayuono has been in Spokane for years, but until recently she avoided making Indonesian food because she couldn't source all the right ingredients. Born in Medan, Sumatra, Wayuono is particular ...

Rendang, a typical Minang cuisine, West Sumatra, Indonesia. (Photo: easycookingindo.blogspot.com) TEMPO.CO, Jakarta - If you check out Google, you'll see that rendang is the theme of today’s Google ...