Scientists have discovered the world’s largest known subterranean fish in a cave in northeastern India. The “troglomorphic fish” was discovered last year, according to recently released research. “The ...

Kochi: For decades, marine biologists believed a tiny silver fish found in the deep waters of the Indian Ocean was the same species as Cyttopsis rosea, a deep-sea fish known from the Atlantic and ...

When managing uric acid levels through dietary choices, one commonly recommended Indian fish is "Mackerel". Mackerel is known for being relatively low in purines, which are compounds that can break ...

Goan cuisine features a spicy and tangy fish curry made with coconut milk, tamarind, aromatic spices, and a hint of tang from kokum or raw mango. Kerala fish curry, made with coconut, tamarind, and ...

Fish, as a rich source of nutrients is often priced for its taste, and the range of varieties and array of dishes that can be made with this seafood. While fish is enjoyed in every part of the country ...

This fish recipe is popular and commonly served in most of the restaurants and households in Kerala. In this recipe, fish is cooked in banana leaves. Read Time: 2 min Think of South Indian food and ...

Fish is an excellent source of calcium, especially varieties that are eaten with their soft, edible bones such as sardines, anchovies, and small freshwater fish. They not just provide highly ...

Yogesh Grover smelled a rotten fish when, in 2007, he moved to India. After having worked in Africa and Europe, Grover, director of seafood importer Empire Foods, was left cold by the quality of fish ...