Crank your oven to 425°F. Lay the fillets in a baking dish (skin-side down if they have it), and sprinkle on the S&P. In a ...
I’ve never met an Ina Garten recipe I didn’t like. In fact, my very first Cookbook Club featured recipes from one of her cookbooks, Cooking for Jeffrey, and the kale Caesar salad I made for that ...
It's been my go-to for years.
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