If you find idlis boring, blame the chef. Making the perfect one is a delicate art of balancing softness and density. And only South India nails it Hell hath no fury like an idli scorned. A British ...

Idli is a popular South Indian dish that is usually eaten for breakfast. These are soft steamed rice cakes made with fermented rice and lentil batter. In Bengaluru, one can find idlis in a diverse ...

I ate idli when I didn’t have teeth, I ate idli when my teeth had a cavity, and when I lose my teeth at 90 I will still eat it. This prescription exists only in South India because idlis in North ...