Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

If tahini isn’t a staple in your cooking repertoire, the creamy, toasted sesame condiment is about to be. Traditionally used to add layers of flavor in hummus, tahini is versatile in both sweet and ...

Authentic hummus is easy to make at home with this simple and delicious recipe. We’ve also included two popular flavor ...

Properly served, hummus is a grand thing to see. A cook scoops pale yellow paste into a shallow brick-colored bowl and then stirs it madly with a mortar, forcing it up against the sides of the bowl in ...

Instructions: In a large bowl, combine 1½ quarts water and ½ teaspoon baking soda; add the chickpeas and soak overnight. Heat oven to 400 degrees. Drain the chickpeas, and toss with 2 teaspoons baking ...

Hummus – for breakfast, lunch or dinner. Photograph: Sophia Evans for the ObserverPacked with protein and best enjoyed with pita bread and barbecued meats, this Middle Eastern staple of hummus bi ...

A multistate salmonella outbreak that has sickened at least five people has been linked to recalled tahini products, according to public health officials. All of those sickened so far told the Centers ...

Hummus gets all the attention, but msabbaha is the dish that actually shows chickpeas at their best. In this video, I explain why you should stop blending everything into a smooth paste and start ...