Brisket, which comes from the lower pectoral area of the cow, is known for its toughness due to the high amounts of connective tissue it contains. It's made up of two cuts — the flat cut and the point ...

Master the art of smoked brisket with this all-in-one guide covering every step from start to finish. Learn how to choose the right cut, trim it like a pro, and season it for deep, smoky flavor. We ...