To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

If you’ve always admired stunning chocolate creations but have been too intimidated to try making them at home, Great ...

We may receive a commission on purchases made from links. Temper is one of those words with a zillion different meanings. If you're a person, it refers to your mood, while a well-tempered clavier is ...