A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

Baked or roasted, spaghetti squash is a treat. Unlike other members of the winter squash family, the flesh isn’t creamy when cooked. Scraped with a fork, the inside of a spaghetti squash becomes ...