Making homemade pumpkin puree is time-consuming, but it's easy, and the results are worth the time spent. The hardest part may be choosing a pumpkin. There are so many varieties available in ...

We may receive a commission on purchases made from links. From cozy bakes to festive holiday dishes, it's that time of year when we get in the seasonal mood with the best pumpkin recipes. One thing ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy ...

Take a deep breath. Do you smell that? It’s the scent of pumpkin-flavored foods in the air. It’s in our coffee, our mac and cheese, our ice cream and even our dog's treats. There’s truly a pumpkin ...

What can you do with leftover pumpkin puree from all your holiday baking? Whether you're using canned or fresh pumpkin puree, if you find yourself with more than you need can't use it within 5 to 7 ...

Fall desserts are the coziest of the bunch, with warm, spiced flavors and delicious heartiness. We gravitate toward them, from cinnamon rolls to apple cider doughnuts, but pumpkin pie will always ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

When I worked at Bouchon, autumn is when I would get the bitch work of processing hundreds of pumpkins. We would make pumpkin pies that were sold for charity, the proceeds donated to the local food ...