Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new ...

Vegetables are steamed by boiling water and cooking the vegetables in the steam generated from the boiling water. Water is not the only liquid that can be used when steaming. Many people like adding ...

It should come as no surprise that you can steam vegetables in the microwave. Virtually every grocery store has an entire frozen vegetables section, many of which can be steamed right in the bag. Toss ...

Artichokes are intimidating looking, but they're actually very easy to cook. Prep them by trimming a few leaves off, then ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...

Don’t toss the nutrients down the drain when cooking vegetables. Steaming is an easy way to prepare vegetables and it is healthy because it limits the loss of nutrients while it retains a lot of the ...

Vegetables are among the healthiest foods. Due to their concentration of protective plant compounds, fiber, vitamins, and minerals, vegetables have been linked to several benefits, from supporting ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give ...

Cabbage is a leafy vegetable rich in fiber, vitamins, and minerals with almost no fat. Cabbage comes in many colors and ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...