In this video, hold onto your butternut squash seeds and learn how to roast them in the oven. This easy-to-make recipe only uses three main ingredients to provide this nutritious and tasty snack.

We spoke to three southern chefs about the best way to roast winter squash in the oven, how it enhances cooking, what type of ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...

Yes, decorative gourd season is upon us, and while the markets are chockablock full of cute striped and ridged little squashes, we're truly awash in a sea of pumpkins. Everywhere you turn, whether ...

In our two-part series earlier this fall, I shared my love for winter squash but with a caveat: They can be unwieldy beasts with armorlike skin that may require the brute force of a cleaver. Even with ...

Here’s how to use almost every bit of a butternut squash in one satisfying recipe. First, you roast the cubed flesh, stripped peel and cleaned seeds. Then you turn the flesh into a sauce for pasta, ...

Winter squash shines in this easy recipe for maple-roasted squash with whipped tofu. It\'s creamy, caramelized, and entirely ...