1. Acquire some goats. (Remember: The cuter the animal, the tastier the meat.) Meet Winston and Walter, our protagonists today. My husband Colin and I procured these lovely little fellows in May. We ...

Learn how to roast a goat leg the traditional way—slowly over charcoal for that deep, smoky flavor and fall-off-the-bone tenderness. This recipe walks you through seasoning, fire control, and timing ...