You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type.

We may earn a commission from links on this page. I have two rice cookers. Ol' trusty, that I've used since college (and that was not recently), and a modern digital one from Toshiba. Judge me all you ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Instead, I recommend preparing rice with the classic stovetop method. For the best rice every time, don't skip this key step: ...

Allow me to introduce you to every Iranian home cook’s secret weapon: the Persian rice cooker, or what I affectionately refer to as my “cheat pot.” Just about every Iranian home cook I know relies on ...

Considering rice is a staple food for people all over the world, cooking it isn’t as foolproof as you might expect. How well you rinse it, how tightfitting your lid is and how often you lift that lid ...