A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...

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The clock is ticking as Lake Superior is warming fast, which may create more suitable habitat for the Great Lakes' most ...

Last August, divers working around the Mott Island Dock at Isle Royale collected dozens of tiny zebra mussels during targeted ...