COCKTAIL. WELCOME TO THE GREEN ROOM IN EAST SACRAMENTO ON THIS FARM TO FORK FRIDAY. YES, EVERYTHING IS GREEN HERE, BUT THAT’S NOT WHY THEY CALL IT THE GREEN ROOM. IT’S MEANT TO BE LIKE A HOLLYWOOD ...

If you're looking to prepare a batch of Brussels sprouts, one cooking method for the cruciferous veggie beats all other ...

Brussels sprouts: green nuggets, caramelized to a sweet-salty fare-thee-well; classic side dish; go-to appetizer. Credit David Chang of Momofuku for catapulting these tiny cabbages to menu-star status ...

Sprouts are one of the very best foods that anyone, anywhere, with any level of gardening experience can grow successfully.

The roasted Brussels sprouts and potatoes in this video make a great quick and easy side dish for dinner, or you can twist it into a breakfast hash served with an egg on top. Either way, with its ...

Chances are, if you’re a fan of leafy greens then you’re a fan of Brussels sprouts. If you’re not, you might want to try some freshly roasted Brussels sprouts and reconsider your stance. Brussels ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

1. Preheat oven to 425 degrees. Soak mini skewers in water for 5 minutes. Carefully skewer a Brussel sprout half, then a slice of sausage, followed by another Brussel sprout half. Repeat for the rest ...

To make the dressing, place the garlic, lemon juice, mustard, Worcestershire sauce, anchovies and egg yolk in the bowl of a ...

If you’ve ever found tiny shoots growing out of your potatoes, you’re not alone. Sprouting is common and does not always mean ...