Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater ...

Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

Meatloaf hasn't always been a big draw for me. Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe. Oster ...

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

One of the great things about meatloaf, America's favorite dinner, is how adaptable it is. The basic formula is protein, a binder, and some form of liquid for moisture — but there's so much ...

Growing up, meatloaf was considered a practical weeknight dish, often used to clear out leftover vegetables and bread. Maybe a few carrots, an onion, some celery and mushroom caps would be liberated ...

Can you believe it’s been four decades since “The Rocky Horror Picture Show”? I spent the better part of my Time Warp-ed college years dancing “just a jump to the left.” My real favorite song, though, ...

Meatloaf is one of those classic comfort foods that people either love or avoid. I’ve never been a huge fan of meatloaf, but lately, I’ve been thinking about giving it another shot. With so many great ...