A traditional Korean style sushi roll made with beef, pickled daikon, carrots, seasoned spinach, imitation crab, and other delicious savory ingredients. Alice Currah is the publisher of popular food ...

I grew up often hearing people call kimbap “Korean-style sushi.” Truthfully, it always kind of made my skin crawl hearing it because there is no raw fish in kimbap (also, a random bit of trivia: raw ...