This recipe hails from Wilton Park, a Foreign Office outpost in the Sussex countryside. 1. Preheat the oven to 220C/200C fan and put a lightly greased baking tray inside to heat up at the same time. 2 ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

How to make fruit scones to celebrate the Platinum Jubilee. As Platinum Jubilee festivities kick off to celebrate Queen Elizabeth's Platinum Jubilee, marking 70 years on the throne, "Good Morning ...

All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ease ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a ...

There's truly nothing more delicious than a fresh, warm scone. Pairing perfectly with a cup of tea or coffee, scones are the ideal sweet treat, especially when covered with butter and jam. If you've ...

As summer draws to a close, there's still plenty of good end-of-the-season fruit available at farmers markets and grocery stores. Make the most of late-summer fruits with these sweet recipes for ...

In this video, we’ll show you how to make traditional raisin scones — soft, fluffy, and lightly sweetened British-style ...

National Trust properties and scones go hand in hand. Now a new book celebrates them – and shows you how to make the best St Michael’s Mount in Cornwall is one of the most popular National Trust ...

Making scones with oat flour instead of wheat flour is a great option for those looking for a gluten-free or alternative flour option. Gluten-free oat scones (Tesco real food) 2. Mix dry ingredients: ...

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...