We can't get enough of tacos — they're full of flavor and crunch and are just so fun to eat. And there's a new taco trend that's becoming one of our favorite ways to enjoy them: birria tacos. They're ...

Birria is a popular lamb or goat stew from the Mexican state of Jalisco. The preparation process is long and tedious. The meat is salted and rubbed with a red chile paste to marinate for 12 hours.

Making an authentic birria recipe at home is so easy by simply slow cooking a chuck roast in one of the most flavorful broths you’ve ever had. We love this fall-apart tender beef in burrito bowls, ...

Chef Rick Martinez is the go-to person for all things Mexican cuisine -- and what he told us about birria's origins as a dish ...

The Los Angeles Dodgers launched a limited edition dish on Mexican Heritage Night at the stadium on May 16. Besides getting the free serape at the door during the event, fans at the game also had the ...

Chef Edgar Escalante shares his recipe for this Mexican staple dish. Braising meat with chiles, spices and broth creates a decadent consommé and luxurious tender protein that when stuffed inside a ...

Welcome to taco heaven! If you’ve been craving the rich, savory, and utterly irresistible flavors of Beef Birria, you’ve come to the right place. These Beef Birria Tacos are loaded with tender, ...