Salmon skin isn't as controversial as ingredients in other foodie debates (like the infamous pineapple on pizza argument), but it's still pretty polarizing. Some enjoy the smooth consistency of a ...

Unlike popular grill foods such as burgers or chicken, cooking fish on a grill can be intimidating. It feels easy to mess up if you don't know what you're doing. However, while more delicate white ...

Grilling salmon doesn't have to be tricky—Chuds BBQ is here to show you how to get it right, every time. In this video, you'll learn how to prepare, season, and grill salmon for that crispy skin, ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

Delicate salmon fillets are delicious, easy to cook, versatile, and chock-full of nutrition. They don’t taste quite as “fishy” as other types of fish, making salmon popular among a variety of flavor ...

Perfect grilled salmon starts with preparation and technique. From choosing the right cut to controlling the grill, every ...

Learn how to grill salmon with the Test Kitchen's Andy! For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. It protects the fish while it grills and, ...

POV: The rooftop is officially open, the friend group is coming over, and you’re in charge of not only grilling the salmon—hi, intimidation—but ensuring it looks presentable, too. Before you go into a ...

1. Soak the wooden skewers in water for one hour. Preheat the grill. Dry the skewers slightly and thread the salmon onto the skewers with the skin side to the left. The thick filet side of the salmon ...

Every time Owen publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from Business ...

The technique I use for grilling salmon eliminates a common problem -- trying to remove the fish from the grill if the skin has stuck. Instead of individual salmon fillets or steaks, use a center-cut ...