Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

[1] Combine all ingredients except salmon in a small pot. Bring to a boil and simmer until it starts to thicken. Remove from heat and let cool. [2] Place the salmon steak into the sauce, and pop it ...

In this video we're sharing some of our all time best tips for grilling steak. Our perfect grilled steak tips include: what to look for when buying a steak, how to season it properly and how to know ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...