Learn what tomatillos are, what they taste like and how to cook them, with expert tips for charring, boiling, eating them raw and more.

I was a little intimidated the first time I saw a tomatillo at the farmers market. At first, I thought they were unripe green tomatoes, but the farmer explained that tomatillos are a unique ingredient ...

An easy-to-grow plant where summers are reasonably warm, say zone six and above. Suitable climates include the southern half of the UK, and much of northwest Europe. I transplanted these tomatillos ...

This delicious chili uses hatch chiles and tomatillos. Combined with pork and two types of beans, it’s packed with protein. Green hatch chiles are about as hot as serrano peppers, but still bring some ...