I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

Shallots have a flavor similar to a delicate white or yellow onion. They are mellow and naturally sweet, with a touch of acidity and a hint of garlic flavor, especially when raw.

A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins. Shallots add a subtle and garlicky sweetness that elevates both raw and cooked dishes ...