In the immortal words of Hank Williams Jr.: “We cooked the pig in the ground, got some beer on ice, and all my rowdy friends are comin' over tonight.” Sounds like a party that’s just waiting for ...

Become a member for an exclusive extra Wickoel vid. The final stop of our Road trip through the South of the USA has come. We ...

1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

Sam Jones has become a Carolina barbecue legend by carrying on his family’s tradition of cooking whole hogs. “The way I look at it, I’m the fourth generation of my family that’s been doing this right ...