This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Between work, family responsibility and social activities, homemade meals aren't always an option, especially with items such as ribs that can take an hour or more of prepping and cooking. But with a ...

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

Craving a delicious, hearty meal that’s quick and easy to prepare? Our Tender and Juicy Beef Short Ribs recipe is the perfect solution! In just one hour, you’ll have mouthwatering beef short ribs that ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Cooking short ribs for 72 hours using sous vide makes them so mythologically tasty that even Bigfoot would refuse to believe they actually exist.Sous vide is a cooking technique in which food is ...