You don’t have to be a chef to cook perfect filet mignon… In fact, it’s much easier than you’d think. In this video, Nicole shows you how to cook filet mignon with nothing but olive oil, coarse kosher ...

Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

Learn how to make a classic surf and turf with tender filet mignon and buttery lobster. This elegant recipe is perfect for special occasions, date nights, or when you want a restaurant-quality meal at ...

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...

Follow this recipe and you're sure to achieve true steakhouse results in your home kitchen. Finishing the filet with butter, rosemary and garlic really takes this steak to the next level. Technique ...

1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

Filet mignon is a showstopper of a meal, but it's too pricey to have regularly. Instead, enjoy this similar, but far more ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Mae is in the kitchen with Chef Polo Adamo ...