With Cinco de Mayo a week away, it’s time to dig out your favorite pinto bean dish to serve to friends or family. But instead of using canned beans, consider trying your hand at cooking with dry pinto ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering ...

Turns out beans really are good for your heart.

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

Let’s be clear: canned beans are simply not as tasty as the dried beans you cook yourself.

The time has come. You’ve cooked everything in the fridge, anything halfway palatable in the freezer and cupboard, and the only thing standing between you and a pandemic panic trip to the grocery ...

In our Thrifty Thursday, Megan Myrdal, with Northarvest Bean Growers Association, showed us how easy it can be to cook with dry beans vs. canned beans. Megan says, dry beans are an incredibly ...