Sleet, snow, leaky roof, heartbreak. Everyone needs a dish that refuels the proverbial tank and softens the edges of this thing we call life. For me, that culinary salve comes in the form of a chicken ...

1) Cut most of the chicken off the bone, into bite size pieces, leaving some skin on acouple of pieces. 2) Place the chicken pieces and bones in a large pot on top of the stove, Turn the heat to high.

This simple, vibrant curry, which originates from the Indonesian island of Java, makes a splendid “introductory” curry. It’s mild enough for sensitive palates, since it does not include any chiles and ...

Adraki Murgh is a rich Mughlai chicken curry infused with the warmth of fresh ginger and green chillies. The tender chicken ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...