Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Messina-style calamari—seriously good stuff—brings a real taste of Sicily right to your table. Coming straight from Messina, ...

Learn how to make crispy open-faced fried calamari sandwiches drizzled with rich saffron aioli. This easy Spanish-inspired ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...