If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Can you use other kinds of ham to make this recipe? There are many different cuts and types of ham, and it can get confusing. It's best to stick with a fully cooked, bone-in ham, although you could ...