Traditional spirits like wine and cocktails are the standard, but hosts who want to get a little creative should not hesitate to do so. When choosing a special beverage, timing is everything. When ...

“To make a slow-cooker version, add all the ingredients (except alcohol, if using) to a 4-quart slow cooker. Cook on low for ...

Unless you're just out of college, "BYOB" is no way to throw a party. You can have sophisticated invitations, delicious food and glamourous guests. But really, most people are going to want a good ...

From New York Times Cooking: A far cry from often overly sweet, heavily scented mulled ciders, this contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise ...

Stud the apple with cloves. In a large pot over high heat, combine the apple cider, brown sugar, and allspice. Add the clove-studded apple and cinnamon sticks. Once the cider comes to a boil, reduce ...

You’ve probably already decided where you’re going to spend Thanksgiving this year, but have you decided what you’re going to drink? We’ve got a suggestion or two to help you get this holiday weekend ...

Ya know what makes everything better in the backcountry when it’s freezing cold? A sweet, hot drink and a snowball fight. Here in Vermont, we have six months of winter (at least for now), and ...

It’s officially Autumn now, but you could be forgiven for not having noticed if you live in South Florida – though, relatively speaking, 87 is actually a nice break from the tortuous heat of summer.

Often, it’s hot mulled cider or a fruity punch, but this year, I think I’m going to call an audible and go with this viral ...