Steeped in folklore and tradition, hops have been around for centuries. This hemp relative was introduced into New England from Europe in 1629. Most hop production eventually moved to the Pacific ...

HopfON seeks to reduce the construction industry’s waste, and its planet-warming emissions, by limiting the need for finite resources through hops-made products. Two students in Munich, sipping beers ...

For almost a decade, Company Brewing in Riverwest has been asking neighbors to bring in hops to help them brew a special beer. The annually released Riverwest Backyard Hops beer uses any assortment of ...

Now a story about beer and the plant that gives some brews a frothy top and a unique taste and smell. MICHEL MARTIN, HOST: Americans actually drank less beer last year, and that has left farmers who ...

The startlingly intense, vibrant green aroma of fresh hops is enough to make any beer lover’s knees buckle. The culprit is lupulin, a yellow pollen lookalike produced in the cone-shaped hop flower.

Forbes contributors publish independent expert analyses and insights. Don Tse is a beverage alcohol writer covering business and innovation. United States hop acreage strung for harvest in 2024 is ...

These beers are vibrant, bright, brimming with fresh green flavors, and are only available once a year. For more than 20 years John Holl has been covering the beer industry as a reporter and editor.

Two neighbors donate hops to Company Brewing's Riverwest Backyard Hops beer. The annual brew is made with hops from Milwaukee backyards.