Learn how to make this delicious individual red velvet jar cakes recipe with a delicious cream cheese frosting. You’ll love these cute cakes in a little glass jar. When it comes to desserts, ...

This recipe doesn't add any unexpected extras or fancy new flavors. It's a traditional, straightforward red velvet cake that shows off the unbeatable flavors and textures of this iconic classic. Swap ...

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

Renowned caterer and food designer Peter Callahan is joining TODAY Food to share a few of his favorite cake recipes from his book "Peter Callahan's Party Food: Mini Hors d'oeuvres, Family-Style ...

These bakes for cake lovers are made for anyone who also wants cupcakes in the mix. Big cakes, small cakes, it’s all about ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

Step aside, red velvet cake! From Heinz comes a big red cake that will cause all the buzz at the dessert buffet. Share the recipe with your friends…or keep it your secret! Heat oven to 350°F. Spray 2 ...

For generations, American bakers have been making red velvet cakes, often as a substitute for costlier chocolate. Now, red velvet is going to star at a royal wedding. Britain's Princess Eugenie ...