Surely you’re familiar with Nutella, the hazelnut and chocolate spread made famous in Europe where it’s considered a daily staple. The original recipe calling for the blending of ground hazelnuts, ...

I try not to buy the stuff. But that doesn’t mean I don’t love it – as much for the nostalgia as the thick and creamy chocolate nuttiness. I first tried Nutella the summer I was 17, living with a host ...

Sick of all of those additives and oils in chocolate spread ? Why don't you do it yourself, that way, you'll know what's in it ! Melt the butter and the chocolate together. Add the condensed milk and ...

Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Gently melt 120g milk chocolate squares with 80ml groundnut oil in a bowl set over a pan containing a little simmering water. At the same time, place 30g caster sugar with 1 tsp cocoa and 5 tbsp milk ...