Barbequing, for some people, is all about the gear. But British cookbook author James Whetlor is not impressed by your Big Green Egg or your Traeger grill. You want a tandoori oven? Just go to Home ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Serving a whole side of salmon rather than individually portioned fillets has its benefits. Besides being ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason.

1. Light a charcoal grill or turn a gas grill to medium-high. Brush the grill rack to clean it. With a wadded paper towel dipped into canola oil or vegetable oil, quickly brush the grill grates. 2.

(Family Features) Once the weather warms and the patio beckons, it’s time to break out the grill for home-cooked meals in the great outdoors. When your family tires of baked dishes and stovetop ...

Homemade pizza is great. A 500-degree oven in August is not. But if you have a grill, you can turn it into a makeshift pizza oven. You won’t end up with the most traditional pie — it’ll be more like a ...

In high school, which is when I started to really get into cooking, I was a vegetarian — meaning my early kitchen experiments involved a lot of vegetables, tofu and meatless burgers. In fact, I became ...

I bake bread all year long, but I don’t always bake it in the oven. When it’s a warm day, or when I’ve got other things in the oven, or when I feel like hanging around outside instead of lurking in ...