CLEVELAND — You aren't alone if you find yourself missing out on the delicious cuisine that accompanies the Feast of the Assumption Festival in Little Italy each year. That's why Chef Loretta Paginini ...

Cavatelli is a dense, hearty pasta shaped like a mini baguette, but with an indentation in the center to hold oodles of sauce. It holds up to the assertiveness of this chile-spiked tomato sauce.

In a food processor, combine ricotta, yolks and salt. Blend well until smooth. Add flour and pulse until dough comes together. Wrap in plastic wrap and let dough rest in the refrigerator, over night ...

Mushrooms are wonderful and there are so many varieties widely available now, sometimes even sold as a "chef's medley." I say get 'em, especially in the colder moths, buy them whole so that they're ...

This bright pasta dish is the epitome of fresh spring fare. The earthy asparagus, cool ricotta and zesty lemon make the tender cavatelli come alive. It's also quick enough for a weeknight dinner, but ...

No matter if you were immediate family, extended or adopted, my family — at times over 30 of us — inevitably crowded into my grandparents’ Bridgeview bungalow kitchen. Even when it was nice outside or ...

Mix everything together with a dough hook in a mixer bowl. Mix on medium speed for around 10 minutes until everything is smooth. Let the dough rest for 10 minutes at room temperature. Wrap in plastic ...

Bring a large saucepan of water to the boil over high heat. Heat a large frying pan over medium-high heat. Peel the sausages out of their skins, then form into small bite-sized pieces. Add the ...

Recently I welcomed Tara Punzone to my home kitchen to show me how to prepare her scrumptious Pesto Cavatelli. Related Articles Recipe: These cookies are perfect when you need dessert in a hurry ...

Recently I welcomed Tara Punzone to my home kitchen to show me how to prepare her scrumptious Pesto Cavatelli. Punzone is the celebrated vegan chef behind Pura Vita, the 100 percent plant-based ...