If you love crispy, delicious appetizers, you’ve got to try my Japanese Fried Calamari! I crafted this recipe by blending a ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...

Clean calamari and cut into 1/2 inch strips. Wash the Swiss chard and kale, and chop coarsely. In a large pot, bring 2 quarts of salted water to a boil, add the greens and cook until tender. In a ...

Dan Rinaldi, a firefighter in Providence, Rhode Island, leaned on his state’s fresh seafood for this dish. He says battered squid tossed with hot cherry peppers is a great representation of where he ...

Longtime Providence firefighter and self-taught home cook Dan Rinaldi is one of 10 cooks on PBS’s new eight-episode reality show, “The Great American Recipe” Dan Rinaldi, a longtime Providence ...