Southern bakers have always been crafty with the ingredients they have on hand and the time they have to use them. Even if Mama is a diehard from-scratch baker, there are times when everyone has to ...
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I Asked 2 Award-Winning Pastry Chefs How to Upgrade Boxed Cake Mix, and Their Answers Surprised Me
Jacques Torres, award-winning pastry chef, says adding an extra egg to the batter will give it extra richness and moisture.
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