It's hard to name a more iconic Southern staple than the biscuit. These pillowy-soft bites can show up at any meal, whether they're smothered with gravy and topped with an egg, slathered with fruity ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes, cookies, ...

CHICAGO--(BUSINESS WIRE)--Hometown Food Company, which acquired White Lily in June 2018, announced it has partnered with a group of Southern experts to tell the brand story of the treasured flour.

It's really interesting how the tables have turned. Back in the day, and I'm talking the 1970s, whenever someone was heading to Colorado and other points west of the Mississippi, we always asked for ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

JACKSON, Tenn.--(BUSINESS WIRE)--A nationally recognized Band of Biscuit Bakers has come together to celebrate the beloved Southern staple and help home cooks discover the many ways they can make it ...

KNOXVILLE, Tenn. -- For generations of Southern bakers, the secret to weight-less biscuits has been one simple ingredient passed from grandmother to mother to child: White Lily all-purpose flour.

Among the many things most Southern mommas teach their children about baking, it's that when you're making a cake, cookies, brownies or any other confection that calls for flour and you don't have ...

There are many theories about why Southern biscuits are different (ahem, better) than other biscuits—richer buttermilk, more butter, better grandmothers—but the real difference is more fundamental.

There I stood smack in the middle of Thomas Street, shouting joyfully “You didn’t, you didn’t get me a bag of White Lily? OMG, really? WHERE did you find it?” ...

White Lily is distinctly Southern: It has been milled here in downtown Knoxville since 1883, and its white bags (extra tall because the flour weighs less per cup than other brands) are distributed ...